alma-Tenango, M., Soto-Hernández, M., San Miguel-Chavez, R., Gaytán-Acuña, A., & González-Hernández, V. A. (2025). Flavonoid Content During the Growth and Floral Development of Calendula officinalis L. Journal of Visualized Experiments (JoVE), (220), e67741.

Cuevas-Morales, C., Ortiz-Mendoza, N., Martínez-Gordillo, M. J., Basurto-Peña, F. A., Palma-Tenango, M., & Aguirre-Hernández, E. (2024). Mexico’s sage richness, traditional uses and chemical composition: A review. Agro Productividad, 17(9), 151-163.

Ortiz-Mendoza, N., San Miguel-Chávez, R., Martínez-Gordillo, M. J., Basurto-Peña, F. A., Palma-Tenango, M., & Aguirre-Hernández, E. (2023). Variation in terpenoid and flavonoid content in different samples of Salvia semiatrata collected from Oaxaca, Mexico, and its effects on antinociceptive activity. Metabolites, 13(7), 866.

Hernandez-Aguilar, C., Palma-Tenango, M., Miguel-Chavez, R. S., Dominguez-Pacheco, A., Soto-Hernández, M., del Carmen Valderrama Bravo, M., … & Ordoñez-Miranda, J. (2022). Induced changes of phenolic compounds in turmeric bread by UV-C radiation. Journal of Food Measurement and Characterization, 16(2), 1012-1028.

García, C. R., TENANGO, M. P., & ANDRADE, J. L. (2021). Alfonso Larqué Saavedra, impulsor incansable de la fisiología vegetal en México. Centro, 13, 180-184.

Palma-Tenango, M., Sánchez-Fernández, R. E., & Soto-Hernández, M. (2021). A systematic approach to Agastache mexicana research: biology, agronomy, phytochemistry, and bioactivity. Molecules, 26(12), 3751.

Hernandez-Aguilar, C., Dominguez-Pacheco, A., Tenango, M. P., Valderrama-Bravo, C., Hernández, M. S., Cruz-Orea, A., & Ordonez-Miranda, J. (2021). Characterization of bean seeds, germination, and phenolic compounds of seedlings by UV-C radiation. Journal of Plant Growth Regulation, 40(2), 642-655.

Hernandez-Aguilar, C., Dominguez-Pacheco, A., Palma Tenango, M., Valderrama-Bravo, C., Soto Hernández, M., Cruz-Orea, A., & Ordonez-Miranda, J. (2020). Lentil sprouts: A nutraceutical alternative for the elaboration of bread. Journal of food science and technology, 57(5), 1817-1829.

Blanco-Hernández, A., García-Contreras, R., Sánchez-Fernández, R. E., Palma-Tenango, M., Cibrián-Tovar, J., Muñoz-Cazares, N., … & Castillo-Juárez, I. (2019). EVALUACIÓN DE LA ACTIVIDAD ANTIVIRULENCIA DE ACEITES ESENCIALES CONTRA Pseudomonas aeruginosa. Revista fitotecnia mexicana, 42(3), 215-225.

Phytochemical screening and antivirulence properties of Ceiba pentandra and Ceiba aesculifolia (Malvaceae) bark extracts and fractions. Naybi Muñoz-Cázares, Silvia Aguilar-Rodríguez; Rodolfo García-Contreras, Marcos Soto-Hernández, Mariano Martínez-Vázquez, Mariana Palma-Tenango, Francisco Javier Prado-Galbarro, and Israel Castillo-Juárez. Botanical Sciences 96 (3): 415-425, 2018. DOI: 10.17129/botsci.1902.

Cinética de crecimiento de plantas convencionales y vitroplantas de caña de azúcar. Rogelio Miranda-Marini, Nicacio Cruz-Huerta, Víctor Arturo González-Hernández and Mariana Palma-Tenango. Tropical and Subtropical Agroecosystems, 21 (2018): 253 – 260.

Capsaicinoids concentration in Capsicum annuum var. glabriusculum collected in Tamaulipas, Mexico. Aguirre-Hernandez, R San Miguel-Chavez, M Palma Tenango, ME Gonzalez-Trujano, E de la Rosa-Manzano, G Sanchez-Ramos, A Mora-Olivo, A Martinez- Palacios, JG Martinez-Avalos. International Journal of Experimental Botany 2017, 86: 46-52